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Subject
Butchery
Level
Level 2
Study Mode
Full-Time
Duration
1.5 years
Start Date
Any Time
The course
As an apprentice, you will work alongside experienced staff, gain job-specific skills, knowledge and behaviours. You will earn a wage and be released to study during your working week.Apprentices must within 13 weeks of supervised work and training, submit to the Food Standard Agency evidence of achievements of level 2 award for proficiency in Protecting the Welfare of Animals at Time of Killing (WATOK).
Course Information
- You will develop the knowledge, skills and behaviours required for employment and future career progression within the industry.
- Historical developments of the red meat industry Process and procedure for receiving animalsLairageSlaughter processFood safety and hygiene systemsUse of machinery Animal by-productsEmployment rights and responsibilities
You must be over 18 years old to apply for this apprenticeship and have appropriate employment in the industry. It is preferable that you have a minimum GCSE grade D or equivalent in English and Maths.
delivery of knowledge, skills and behaviours. A blended learning approach will assist your development and progress.
Day Release (1 day per week in college)
- You will need pens, paper, USB drive, smart phone or laptop.
